Summer is here and what says summer better than S'mores? S'more Cupcakes! These little babies are magnificent. A treat to be had outside on the patio, after a hot dog!
Really easy to make too! First, I scooped the graham crumb mixture into the bottom of the liners. I used a shaker of Mrs. Dash to press down the crumbs, then added a sprinkling of chopped chocolate.
Next, pop these bad boys into a preheated 350 degree oven for about 5 minutes.
I then made the cake batter and added it to the crumbs and chocolate to about 3/4 full. Next, I added a few mini-marshmallows on top and baked it all for about 20 minutes, or until a toothpick inserted into the middle came out clean. Finally, add your frosting and some more yummy graham crumbs and a little piece of chocolate and done!
Enjoy the cupcakes!
Yield: 24 cupcakes
Ingredients:
For the graham cracker crust:
1½ cups graham cracker crumbs
¼ cup sugar
5 1/2 tbsp. unsalted butter, melted
6 oz. semi-sweet chocolate, finely chopped
For the cake:
2 cups plus 2 tbsp. sugar
1¾ cups all-purpose flour
¾ cup plus 1 tbsp. cocoa powder
1½ tsp. baking powder
1½ tsp. baking soda
1 tsp. salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp. vanilla extract
1 cup boiling water
Linking up to: The Girl Creative, It's A Blog Party, Homemaker On a Dime, J&M's Eye Candy, I'm Topsy Turvy, All Thingz Related, The DIY Showoff, Hoosier Homemade, At Home with K, Not Just a Housewife, Polly want a Crafter?, Stay at Home Nation, Someday Crafts, Today's Creative Blog, Pressed Down, Shaken Together, This Chick Cooks, Something Swanky, The Shabby Nest, Finding Fabulous, So You Think Your Crafty?, Fingerprints on the Fridge, Saved By Love Creations
Yield: 24 cupcakes
Ingredients:
For the graham cracker crust:
1½ cups graham cracker crumbs
¼ cup sugar
5 1/2 tbsp. unsalted butter, melted
6 oz. semi-sweet chocolate, finely chopped
For the cake:
2 cups plus 2 tbsp. sugar
1¾ cups all-purpose flour
¾ cup plus 1 tbsp. cocoa powder
1½ tsp. baking powder
1½ tsp. baking soda
1 tsp. salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 tsp. vanilla extract
1 cup boiling water
Linking up to: The Girl Creative, It's A Blog Party, Homemaker On a Dime, J&M's Eye Candy, I'm Topsy Turvy, All Thingz Related, The DIY Showoff, Hoosier Homemade, At Home with K, Not Just a Housewife, Polly want a Crafter?, Stay at Home Nation, Someday Crafts, Today's Creative Blog, Pressed Down, Shaken Together, This Chick Cooks, Something Swanky, The Shabby Nest, Finding Fabulous, So You Think Your Crafty?, Fingerprints on the Fridge, Saved By Love Creations
